Frequent rains, fertile soil and moderate temperature.
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sorghum bicolor
The botanical name for jowar is Sorghum bicolor. It is a gluten-free grain commonly cultivated in Africa and Asia.
Jowar, also known as sorghum, is primarily a kharif crop, which means it is sown during the monsoon season in India. It thrives in warm, wet conditions and is harvested in the autumn. While jowar can also be grown as a rabi crop in some regions, its main cultivation season is kharif.
Jowar, like all other millets, requires less water for agriculture and the crops can be sustained on just rainfall. Therefore it reduces the demand on water, which for other crops, has to be supplied using energy. Hence it is eco-friendly. Its water requirement is one fourth what is required by rice and half of what is required by wheat. So when you eat Jowar, you are saving the scarce water resources of the planet!Also, for people living in peninsular India, eating jowar saves on transportation energy costs, because jowar is grown there and does not have to be transported long distances. It helps the fight against global warming.
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Jowar, also known as sorghum, has fibrous roots that help it absorb nutrients and water from the soil efficiently. These deep and strong roots make jowar a drought-tolerant crop that can withstand harsh growing conditions.
jowar in tamil
Jowar (Cholam)
jowar is called tide in english .
jowar grows in which indian states
Jowar is called Sorghum in English.
Jowar is called "ज्वार" (jwar) in Hindi.
In Malayalam, jowar is known as "cholam." Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in tropical and subtropical regions. It is a gluten-free grain that is rich in nutrients like fiber, protein, and antioxidants. Jowar is commonly used in Indian cuisine to make roti, porridge, and other dishes.
sorghum bicolor
Jowar is called "ज्वार" (Jwar) in Sanskrit.
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.