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It isn't; at least not when compared against Asian countries where rice is considered the most important cereal cultivated.

For Mexico, rice production amounted for 4.7 million tons, which is much lower than the production of other countries such as Vietnam (3.4 million tons), Japan (10.6 million tons) or China (204.2 million tons).

In terms of Mexican cuisine, rice is one of many ingredients found throughout national and regional cuisine, along corn (maize), beans, wheat and chili peppers.

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10y ago

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