Ice lasts longer in water compared to other liquids because water has a high specific heat capacity, which means it can absorb and retain more heat energy. This helps to keep the surrounding temperature stable and prevents the ice from melting quickly. Other liquids with lower specific heat capacities are not as effective at maintaining a stable temperature, causing the ice to melt faster.
Water takes longer to boil compared to other liquids because it has a high specific heat capacity, which means it requires more energy to raise its temperature. Additionally, water has a high boiling point compared to many other liquids, requiring more heat to reach that temperature.
Yes, water has a relatively high surface tension compared to other liquids.
Water would be the best solvent compared to other liquids in normal household/laboratory conditions.
Honey is denser than most other liquids, such as water or milk. This means that honey is heavier for its size compared to these liquids.
Water is heavier than many other liquids because of its molecular structure. Water molecules are made up of two hydrogen atoms and one oxygen atom, which gives water a higher density compared to other liquids. This density makes water heavier and more compact, leading to its weight.
Water is not particularly heavy compared to other substances. It has a density of 1 gram per cubic centimeter, which is lower than many metals and some other liquids.
Water has a relatively high surface tension compared to other liquids, due to hydrogen bonding.
This is only a relative appreciation.
water takes longer to heat up and cool down than other liquids
Water evaporates more quickly than other liquids because of its molecular structure, which allows it to form hydrogen bonds and easily break away into vapor. Additionally, water has a lower molecular weight compared to many other liquids, making its molecules more energetic and likely to escape into the air.
i think because it's latent heat is high and it is cheap compared to other liquids, easily available as well.
Some examples of liquids that tend to stay warm longer include oils, such as vegetable oil or mineral oil, due to their lower thermal conductivity compared to water. Additionally, liquids with a higher viscosity, like glycerin, can retain heat well.