Water would be the best solvent compared to other liquids in normal household/laboratory conditions.
Sugar should dissolve faster in a liquid.
No, sugar will not dissolve in air. Substances dissolve in liquids, such as water, not in gases like air.
A marshmallow will dissolve faster in a warm liquid, such as hot water or warm milk, compared to cold liquids. The heat helps break down the sugar and gelatin in the marshmallow, allowing it to dissolve more quickly. Additionally, liquids with higher sugar content or acidity, like soda, may also accelerate the dissolution process due to their chemical properties.
Acidic liquids like vinegar or lemon juice are the fastest to dissolve a jawbreaker because the acid breaks down the sugar and other ingredients in the jawbreaker more rapidly than other liquids.
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
Yes, it depends how much sugar is in the liquid to begin with, the more sugar in the liquid to begin with, the slower the dissolving rate. This is because there is only so much space between the liquid particles for the sugar to go in.
It is a solvent liquid. For example, water is a solvent as it can dissolve sugar crystals (and many other things).
Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.
No, ash cannot dissolve sugar. Ash is primarily composed of non-soluble minerals and waste materials left behind after burning organic matter like wood. Sugar, on the other hand, is water-soluble and can dissolve in liquids like water.
Yes, sugar dissolves in many liquids, particularly in water, due to its polar nature, which allows it to interact with water molecules. It can also dissolve in other polar solvents like alcohols, but its solubility decreases in non-polar liquids such as oils. The temperature of the liquid can also affect the rate and extent of sugar dissolution, with warmer liquids generally dissolving sugar more effectively.
A mint will dissolve in liquids that can break down its components, such as water or alcohol. Water can dissolve the sugar and other soluble compounds in the mint, while alcohol, like vodka or ethanol, can extract and dissolve the mint's essential oils and flavor compounds. Additionally, warm liquids may enhance the dissolving process by increasing molecular movement.
Examples of dissolving:Solids:teasugar in teahot chocolatebath saltdishwasher/washing machine powdersaltmilk Powderjellysoapinstant coffeLiquids:food Colouringvinegar...