Consuming bad meat that has been improperly cooked can lead to food poisoning, which can cause symptoms such as nausea, vomiting, diarrhea, and stomach cramps. In severe cases, it can lead to more serious complications and require medical attention. It is important to always ensure that meat is cooked properly to avoid the risk of foodborne illness.
No, you cannot cook bad meat safely. Cooking bad meat does not make it safe to eat as it may still contain harmful bacteria that can cause foodborne illnesses. It is important to always ensure that the meat you are cooking is fresh and safe to consume.
No. It will make you ill.
No it is bad for the meat and you
I couldn't cook for my life and I know that the meat is bad.
Salt is very bad for you.
If raw meat smells bad, don't cook it. Anything that looks, feels, or smells bad should be thrown away. Don't think of it as a waste of food and money, think of it as saving you from medical bills and the sheer misery of food poisoning.
No there is nothing wrong with this it just takes a little longer to cook it all the way through.
yes, like all meat you should either cook or refrigerate within one week of the sell by date. if you marinate to long you will acid cook the meat
It is bad. Get rid of it.
Not at all - unless the meat is off or you under-cook it and give everyone food poisoning.
Cut a slit in the middle of it and if there is still blood in the middle or if the meat is red then cook it more.
You should never attempt to cook meat that has "gone off" or looks bad.