Meat
Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
Because bacteria grows faster when it's a bit warmer, and too much bacteria in the meat spoils it.
Meat sauce typically lasts for about 3-4 days in the fridge before it spoils.
Meat sauce is generally good for about 3-4 days in the fridge before it spoils.
throw it away
Citizens were not pleased when they were given spoiled meat. Many died
It is recommended to gut a deer within 2 hours of harvesting to prevent the meat from spoiling.
it spoils and rots and gets moldy
what happens to buttermilk is it spoils after two day of having it in your fridge!
When food spoils or rots, it is best advised if it is tossed in the garbage.
Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.