answersLogoWhite

0

A tenderizing agent is a substance that helps break down tough muscle fibers and connective tissues in meat, making it softer and easier to chew. Common tenderizing agents include enzymes like papain from papaya, bromelain from pineapple, and acids such as vinegar or citrus juice. Additionally, mechanical methods like pounding or marinating can also enhance tenderness. Using these methods can significantly improve the texture of tougher cuts of meat.

User Avatar

AnswerBot

4mo ago

What else can I help you with?

Related Questions

Would canned pineapple juices be as effective as a tenderizing agent?

Pineappple juice does make an effective tenderizing agent due to the acids.


What purpose does a meat cuber serve?

A meat cuber serves a purpose of tenderizing meat. A meat cuber can be used to prepare cube steak and cutlets from wild game, beef, pork, mutton and lamb.


How effective does a meat tenderizer work in tenderizing tough cuts of meat?

A meat tenderizer can be effective in tenderizing tough cuts of meat by breaking down the muscle fibers, making the meat more tender. However, the effectiveness can vary depending on the type of meat and the method of tenderizing used.


What is an antianxiety?

An antianxiety is any agent which serves to reduce anxiety.


What serves as an emulsifying agent in the small intestine?

bile


Is meat tenderizer consist of salt?

Yes, tenderizing is possible in brine.


What are the release dates for Simply Ming - 2003 Tenderizing with Jamie Bissonnette 10-8?

Simply Ming - 2003 Tenderizing with Jamie Bissonnette 10-8 was released on: USA: 24 November 2012


Agent of consumerism in Nigeria?

The government serves as an agent of consumerism in Nigeria. This is a form of legislation which seeks to protect the rights of the consumers in the market.


How do you use marinade in a sentence?

Marinade is savory for flavoring foods, and acidic for tenderizing.


Why cook chicken with buttermilk?

Buttermilk is often used as a marinade or as a tenderizing agent for chicken. Personally, I like to fry chicken using buttermilk instead of egg. I love the taste, its much crunchier, I find it so superior to an egg batter in every way.


What tenderizes meat?

Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat


This cabinet department serves as the chief financial agent for the US government?

treasury