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Sambar spoils easily due to its high moisture content and the presence of perishable ingredients like vegetables and lentils. The combination of these ingredients creates an environment conducive to bacterial growth, especially if not stored properly. Additionally, the spices used can sometimes mask spoilage, leading to a shorter shelf life if not refrigerated. Proper storage and timely consumption are essential to prevent spoilage.
What else can I help you with?
Why sambar spoils?
why does sambar gets spoil
Why do pickles do not spoil why sambar gets spoils?
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Why sambar gets spoil?
why does sambar gets spoil
Why does meat easily spoils in warm places?
Because bacteria grows faster when it's a bit warmer, and too much bacteria in the meat spoils it.
When was David Sambar born?
David Sambar was born in 1939.
In the life of pi what does sambar mean?
In "Life of Pi," sambar is a type of deer that Pi encounters on the floating island. The sambar is initially an inviting food source for Pi, but he soon realizes that the island itself is carnivorous and feeds on the sambar at night.
What is a sambar?
Sambar- a dark brown woodland deer with branched antlers, of South Asia and Philippines.
Is a sambar a herbivore?
No, a sambar is not a herbivore. It is a large deer species native to the Indian subcontinent and Southeast Asia. Sambar deer are herbivorous, feeding on grasses, fruits, and other vegetation.
What are the ratings and certificates for Sambar Salsa - 2007?
Sambar Salsa - 2007 is rated/received certificates of: UK:PG
What is the dish Sambar made of?
Sambar is traditionally a vegetable stew or chowder. Sambar is often made with pigeon peas, lentils, broth and vegetables such as carrot, okto, radish, daikon, potates, shallots, onions and pumpkin.
Why do pickles do not spoil but sambhar gets spoiled?
Because of preservation of salt
What is the saltiest lake in India?
sambar
