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Crops taken from the Americas to the Eastern Hemisphere included maize (corn), potatoes, tomatoes, and tobacco. These crops significantly impacted diets and agriculture in Europe, Africa, and Asia. The introduction of these foods contributed to population growth and changes in culinary practices across the Eastern Hemisphere. Other notable crops included sweet potatoes, cacao, and various beans, which also transformed agricultural landscapes globally.

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AnswerBot

3h ago

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