What is the culture for the New England colony?

Answer 1

Type your answer here... The first European colonists of New England were focused on maritime affairs such as whaling and fishing, rather than more continental inclinations such as surplus farming. One of the older American regions, New England has developed a distinct cuisine, dialect, architecture, and government. New England cuisine is known for its emphasis on seafood and dairy; clam chowder, lobster, and other products of the sea are among some of the region's most popular foods.

Answer 2

The New England colonies shared a common heritage. Most came from England and Scotland. They were the colonies of New Hampshire, Massachusetts, Connecticut, and Rhode Island. Despite poor soil most were subsistence farmers and produced only enough food for their own needs. They grew wheat, barley, and oats. Seaports were important for shipbuilding, fishing, whaling, and ship stores. The timber industry was also important and they traded with the Native Americans for furs. The Puritan church was formally established as the church of the New England colonies and Massachusetts taxed all residents to support the church. Education was stressed and the bible was used for reading. People married young and had many children. Fathers held vast control over families and women had few rights.

Answer 3

The New England colonies started out having a culture similar to those in England. From here they developed their own culture.