Fats
Animal, vegetable, or mineral.
The chemist who classified substances as animal, mineral, or vegetable was Antoine Lavoisier. He is often referred to as the "father of modern chemistry" and played a pivotal role in the development of chemical nomenclature and the understanding of chemical reactions. Lavoisier's classification system helped establish a clearer framework for studying and categorizing different types of substances based on their origins.
No. Try avacados for an oily source of fiber.
John Tuberville Needham has written: 'Observations upon the generation, composition, and decomposition of animal and vegetable substances'
It's an animal.
containing oil."oily fish such as mackerel and sardines"synonyms: greasy, fatty, buttery, swimming in oil/fat "oily food"covered or soaked with oil. "an oily rag"synonyms: greasy, oleaginous, unctuous; More technicalsebaceous; formalpinguid"oily substances"resembling oil in appearance or behavior."the oily swell of the river"
if i understand wat you are asking the answer is lipids.
These substances are called immiscible; for example water and vegetable oil.
No, a chicken is definitely a vegetable. As it goes well with a vegetable roast. Logic indicates that it is a vegetable because of this
Jellies are animals.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Bacterium