No
Yes.
sure you can! it will make pumpkin bred probably!
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
Yes, you can freeze pumpkin pie filling for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before using.
short
Pumpkin Pie. Pumpkin Gratin.
White sugar is the best sugar you can use in pumpkin pie.
pumpkin, oven, pie pan, spices, evaporated milk, eggs, piecrust
it really depends on what you need it for. For pumpkin pie you want to use the inside 'meat' part of it, but if you want to make roasted pumpkin seeds then use the seeds. Look up the recipe for what you want and it should say what part of the pumpkin you should use!
Pumpkin puree is just that - pumpkin that has been pureed. Pumpkin pie mix is the pumpkin puree with added ingredients, such as sugar and spices.
Any type of pumpkin is acceptable for pie use, it will depend on the region. For instance, people in a region that grows giant pumpkins will use giant pumpkins for pumpkin pie. well having grown and made alot of pies the rule is the smaller the pumpkin the better. Giant pumpkins make terrible pies in my opinion.