You can look it up on YouTube, but there are several recipes available, including one on http://www.khinsider.com/ that I found to be very good:
Recipe:
2 eggs
2 C. milk
1/3 cup sugar
1 t. vanilla
1 C. heavy whipping cream
Sea salt to taste
Blue food coloring
Directions:
1. Separate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring milk to boil over medium heat, stirring occasionally.
5. Pour hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. (DO NOT BOIL)
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt (keeping adding salt until it tastes salty sweet).
9. Put mixture in fridge to cool.
10. Once cool, add cream, vanilla and coloring to mixture.
11. Freeze, following your ice cream maker's instructions.
Hope that answered your question!
you just put cream in and freese it
I'm guessing Sea Salt ice cream since that's what he always eats.
Because it's salty...yet sweet.
trick question! its sea salt ice cream, NOT sea salt popsickles ^_^ but to answer ur question....3x7=21+5= 26. But that's just a guestimate so over 30 times sea salt ice cream appears
You don't. To make ice cream you want to make it with ice cream salt.
salt makes the substance cold and for ice cream that is crucial
Salt is used to keep the ice cream cold, and it is also what you use to make the ice cold enough in a machine, to make the cream form into a solid.
You can make ice cream using salt by creating a salt and ice mixture in a container, placing a smaller container with the ice cream ingredients inside the salt and ice mixture, and then shaking or stirring the mixture until the ice cream forms. The salt lowers the freezing point of the ice, allowing the mixture to become cold enough to freeze the ice cream ingredients.
To make ice cream using rock salt, you can create a salt and ice mixture in a larger container, place a smaller container with the ice cream mixture inside the larger container, and then shake or stir the mixture until the ice cream forms. The rock salt lowers the freezing point of the ice, allowing the ice cream to freeze.
Add salt to the ice to make it colder.
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
To properly incorporate salt into your ice cream maker, you should add it to the ice surrounding the ice cream canister. The salt lowers the freezing point of the ice, allowing it to get colder and freeze the ice cream mixture properly. Make sure to follow the manufacturer's instructions for the correct amount of salt to use.