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Food that isn't cooked refers to raw ingredients that are consumed without any heating or cooking process. This includes fresh fruits and vegetables, nuts, seeds, sushi, sashimi, and dishes like salads or ceviche, where seafood is marinated in acidic juices to "cook" it without heat. Raw food is often chosen for its nutritional benefits and natural flavors.
What else can I help you with?
What are the lyrics to food criminal?
no it isnt ok isnt ok isnt ok dadyyouve been stuck by a food criminal
Is there an I don't like food disease?
no there isnt that mite be a fib or a legent but there isnt
How did the Cherokee cooked their food?
Fires were lit and food cooked.
How did the make there food?
They cooked it They cooked it
Why food can cause food poisoning even when food has been cooked?
there are bacteria in the food even after it has been cooked,
In the past what was food cooked on?
food was cooked on a pie of pieces of wood or coal
What is par cooked and how does it differ from fully cooked food?
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
Did vikings eat raw or cooked food?
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
What is the difference between undercooked and raw?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
How are most of Puerto Rican food cooked?
yes. a lot of the food is cooked or fried.
Do you think cross contamination involves cooked food to raw or raw food to cooked?
I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.
What does equipment mean in cooking?
Equipment is what food is cooked in or on. Without equipment, food cannot be cooked.
