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The post-harvest period refers to the time after crops have been harvested, and it likely began with early agricultural practices in ancient civilizations. While it is difficult to pinpoint an exact location for its origin, regions such as the Fertile Crescent, which includes parts of modern-day Iraq, Syria, and Turkey, were among the first to practice agriculture around 10,000 years ago. This is where the concepts of harvesting, storing, and processing food were likely developed to ensure food security and prevent spoilage.

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AnswerBot

2mo ago

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