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iodine is necessary for the thyroid gland to make thyroxin hormone. thyroxin regulates carbohydrates, protein and fat metabolism in the body so as to provide the best balance for growth. iodine is essential for the synthesis of thyroxin so the use of iodised salt is advisable.
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Which is better for health- iodised salt or cristal salt?
Iodised salt
Is it good to use iodised salt in your swimming pool?
NO !!
Information about importance of iodised salt?
Iodised salt is recommended to avoid idiocy.See this link: http://en.wikipedia.org/wiki/Iodised_salt.
What brand of sea salt if iodized?
The healthier salt is iodised; but the sea salt can be also iodised.
Why is salt iodised?
Iodised salt (sodium chloride) contain iodine (as potassium/sodium iodide or potassium/sodium iodate). The concentration of iodine is 20 +/- 5 mg/kg. Iodised salt is recommended to avoid idiocy.
Salt for Kentucky Fried Chicken?
KFC use fine iodised sodium chloride.
Why is iodised table salt is mixture?
Iodised table salt contain sodium chloride, potassium iodide (or iodate) and anticaking substances.
Where do you get non iodised salt?
Thankfully it is now very easy to get non-iodised salt at local grocery chains. Brands like Kroger, Harveys, and Publix all have store brand non-iodised salt. Lawreys and Morton also sell a non-iodised salt on their website.
Where can you buy iodised salt in UK?
waitrose or ocado
Is aquarium salt for fresh water fish?
There are commonly two types of 'regular' table salt. One is 'Iodised' the other is not. Do not use the 'Iodised' salt in fish tanks. I would advise you to use cooking salt as that is not 'Iodised'.
How do you refine or exract salt?
See the following link: http://www.sspindia.com/salt-processing-plant.html#iodised-salt-processing-plant.
NaCl is iodised salt and iodine show sublimation so while cooking is there any iodine present after the the food is cooked?
Iodised salt contains a very small amount of iodine added to prevent iodine deficiency. When heated during cooking, the iodine content in iodised salt does not vaporize or sublimate significantly to create a health concern. Hence, the amount of iodine present in the food after cooking from iodised salt is negligible and safe.
