So long as it is in a cool dry place you can store for years. Unopened cans are less susceptible to moisture and store better, but I have powder that is more than 5 years old that I still use. It is kept in a humidity controlled 72 degree room and within a powder magazine. I also have powder that is 10+ years that is sealed, but still quite viable judging by the pound used last year.
Pesto can be safely stored in the refrigerator for up to one week.
Turkey can be safely stored in the fridge for up to 3-4 days.
Stored under dry, moderate temperatures, more than 100 years.
Thawed breastmilk can be safely stored in the fridge for up to 24 hours.
Cooked eggs can be safely stored in the fridge for up to 7 days.
Thawed breastmilk can be safely stored in the fridge for up to 24 hours.
Thawed breast milk can be safely stored in the refrigerator for up to 24 hours.
Defrosted breast milk can be safely stored in the fridge for up to 24 hours.
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
Thawed breast milk can be safely stored in the fridge for up to 24 hours.
Thawed frozen breastmilk can be safely stored in the fridge for up to 24 hours.
Vacuum-sealed chicken can be safely stored in the fridge for up to 2-3 days.