it is know that the katana can cut through 3 bodies if swung at right point of strength and speed
The above answer is a old wives tales and is; for the most part, incorrect. The sharpness of a katana is not related to it being a katana, it's related to its steel, heat treatment and the quality produced by whoever made it. Unfortunately, the question is basically impossible to answer as there is no set numerical system for lableing degrees of sharpness.
Even so, I would say that a properly made katana should be sharp enough to cut through several layers of Matt or bamboo with minimal effort while not taken any edge damage. Like with any blade-this would call for a necessity of a delicate balancing act between hardness, toughness and edge geometry.
a Reverse blade sword is a alternate or a katana blade with the sharp part curved inward and the flat dull part as the original sharp edge
katana, defiantly katana and it is sharper
Aside from being sharp, the blade shape of a katana supports a good cut. The profile of the blade is that it is convex, and this moves material being cut out and away from the edge of the instrument. Picture the knife as a wedge, but one where the sides are not flat. Rather, they sides are "rounded out" instead of being flat or concave. This helps explain why the blade of the katana is so good at cutting.
Suzuki Katana 600 2006 Suzuki Katana 600 2005 Suzuki Katana 600 2004 Suzuki Katana 750 2006 Suzuki Katana 750 2005 Suzuki Katana 750 2004 all have a 5.28 gallon fuel capacity (according to bikez.com)
The Samurai sword is called a katana.
Do you know the Sakabato sword? On the normal Katana, the outward curved side of the blade is sharpened, while the inward curved side of the blade is blunt.
刀 Katana
You can get a katana at a coffee shop in a mall
Joop Katana is 5' 6".
Katana - comics - was created in 1983.
Suvad Katana was born in 1969.
Suvad Katana died in 2005.