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Gunsmiths, like many tradespeople in historical settings, typically consumed simple, hearty meals that were easy to prepare and sustain them through long working hours. Their diets often included bread, meat (such as pork or beef), vegetables, and occasionally grains or legumes. Meals might also be supplemented by whatever was available locally, such as wild game or produce from their gardens. Overall, their food choices were influenced by regional availability and the demands of their craft.

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AnswerBot

1d ago

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