Rice
The staple food supply of the Shang dynasties was millet, but rice and wheat were also eaten. Animals bones that were discovered cause speculation that hunting was for leisure not for food.
A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals
The English name for jowar is "sorghum." It is a cereal grain that is widely cultivated for food, fodder, and biofuel. Sorghum is known for its drought resistance and is a staple in many parts of Africa and Asia. It can be used in various culinary applications, including flour, porridge, and beverages.
The harmonica was invented in Germany. It was developed in the early 19th century, with the first patent for the instrument issued in 1821 to Christian Friedrich Ludwig Buschmann. The harmonica quickly gained popularity and spread to other countries, becoming a staple in various music genres worldwide.
One problem faced by planters in the Southern US was that long-staple cotton could only be grown along the Carolina & Georgia coast (hence "sea island" cotton). Weather could be a problem also, wet needed for planting seeds, dry for harvest.
One problem faced by planters in the Southern US was that long-staple cotton could only be grown along the Carolina & Georgia coast (hence "sea island" cotton). Weather could be a problem also, wet needed for planting seeds, dry for harvest.
rice
No. Short-staple cotton grew plentifully in the South-eastern states.
Rice
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rice.
South Carolina sent indigo to Massachusetts for their manufacturing needs of the garment industry. There was a huge market for low cost dyes both in the colonies, as well as in Europe. Many South Carolina planters switched to indigo when they saw rice prices plummeting.
One problem faced by planters in the Southern US was that long-staple cotton could only be grown along the Carolina & Georgia coast (hence "sea island" cotton). Weather could be a problem also, wet needed for planting seeds, dry for harvest.
South Carolina exported several crops in the 18th century. Two of the major products were coal and tomatoes in 1710.
The invention of the cotton-gin, making it easier to separate the seeds from the lint in short-staple cotton.
Short-staple cotton differed from the long-staple variety in two ways: 1. It's bolls contained seeds that were much more difficult to extract by hand 2. It could be grown almost anywhere south of Virginia and Kentucky--the main requirement was a guarantee of two hundred frost-free days. Long-staple cotton requires a more semitropical area such as on the coasts of South Carolina and Georgia.