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Where do Hungarian cream puffs come from?
Hungarian
Are cream puffs a french pastry?
Cream puffs are a French pastry and are very popular.
What causes cream puffs to ooze fat during baking?
puffs are baked puffs of cream puff dough that are hollow usually filled with whipped cream or cooked puffs. The structure of the puff causes it to ooze fat when touched.
What occasionally cause cream puffs to ooze fat during baking?
puffs are baked puffs of cream puff dough that are hollow usually filled with whipped cream or cooked puffs. The structure of the puff causes it to ooze fat when touched.
What can happen to cream puffs if the oven is opened during baking?
They will not cook right and you get a big mess of uncooked cream puffs
Where do cream puffs come from?
The gods. Really though, the history of cream puffs is pretty obscure, but they (at least the kind we know - flaky with a sweet filling) are suspected to have originated in France in the late 16th century.
What is the history of cream puffs?
baked
What can ruin cream puffs?
Yes
Do animals like cream puffs?
no
What can happen to cream puffs if the oven door is open during baking?
They will not cook right and you get a big mess of uncooked cream puffs
What happens to cream puffs if the oven door is opened during baking?
They will not cook right and you get a big mess of uncooked cream puffs
How does one make profiteroles?
Profiteroles are cream puffs made from choux pastry and cream (ice cream or whipped cream). To make it, one usually makes a hole inside choux paste which is then baked to form big hollow puffs. The puffs will be filled with cream by injecting or slicing and reassembling.
