china
The word "wok" originated from China. It refers to a versatile cooking pan that is commonly used in Chinese cuisine for stir-frying, steaming, and boiling. The term has been adopted into other languages and cultures as the cooking method and the pan itself have gained popularity worldwide.
the word typewriter comes from the country poland.
china
Hungary.
Scotland
the word wok comes from indanesia
the word wok comes from indanesia
China.
The word "wok" is transliterated from cantonese and it means "pot." To call it a wok is referring to the Chinese pot and not to pots from any other country. Other countries have pots that are very similar to the wok, except that they are called by a different name.
The wok was invented in 3000 b.c
Any, just serve it in a wok! It is cooked in a wok not served.
wok
A wok is a type of saucepan.
Wok of Life was created in 1999.
Wok with Yan was created in 1980.
The essential wok tools needed for cooking stir-fry dishes are a wok, a spatula or wok spatula, and a pair of tongs.
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.