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Chocolate comes from the cacao bean, which is harvested from the cacao tree (Theobroma cacao). The beans are fermented, dried, roasted, and processed to produce cocoa solids and cocoa butter, the primary ingredients in chocolate. Cacao is primarily grown in tropical regions close to the equator, with major producers including countries like Côte d'Ivoire, Ghana, and Indonesia. The process transforms the bitter beans into the sweet and rich chocolate enjoyed worldwide.
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