Weet-Bix originated in Australia in the 1920s. It was developed by Australian cereal manufacturer Ern Campbell and later popularized by the Sanitarium Health Food Company. The product quickly gained popularity and became a staple breakfast item in both Australia and New Zealand. Today, it remains a well-loved cereal in both countries.
No, it's still a Weetbix.
There are approximately 560 kJ in 4 Weetbix biscuits.
carbohydrate
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well that's a silly question.some people may think weetbix is yummy and some people might hate them
They can eat them, mine enjoy them, but only as an occasional treat!
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37dan552
I don't know, maybe usa
per 100g, 1480 kj