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What else can I help you with?
One quart of this could contain as many as 1000 insects. What is it?
Water, especially from a stream or creek, has many insects that are not visible to the eye. One quart of it can have as many as 1000 insects.
Do humans eat insects without knowing that they are eating them?
Yes. We do eat many insects throughout our lives without ever knowing it. They are in our food (an may happen to be in processed edible items) as well as our water and our evnviroment, and they can certainly end up in our mouths without us knowing it. Not 100 percent sure but it something like, the average human eats 7 bugs a year without knowing it. A main reason is because when we sleep, they get themselves eaten.
Why do you dredge chicken in flour first?
Many cooks coat chicken in flour before crumbing it with breading or the likes. Adding flour first and then re-drenching the chicken in egg or milk adds an extra coating of crispiness and flavor.
Is 1 teacup flour equal to 1 teacup sugar?
No, flour weighs much less than granulated sugar. Let us first differentiate between fluid ounces and ounces. Fluid ounces are a volume measurement; regular ounces are considered a weight measurement. Experiments will show that granulated sugar is about eighty percent the weight of water [cup for cup], while flour (not densely packed but flowing into cups is about half the wight of water [cup for cup].
How do you dust a chicken in flour?
i assume you mean chicken pieces ? either way you could do this with a whole chicken too, put plain flour (& seasoning if you wish) into a freezer/plastic bag, add the chicken and toss to coat
What is the lowest grade of flour in the milling process?
redneck
How does flour milling work and what's the flour milling parts contains?
Flour milling gets something and turns it into flour. Production of flour milling in agricultural production and is the oldest fully automatic processes of food. Before the grinding process is cleaned, soaked and cleaned wheat. The temperature increases the moisture content of wheat on the optimal parameter for milling. After wheat in storage for 24 hours (depending on the variety) began, starts the flour milling process. Flour milling parts contains cotton sifter pads, nylon filter mesh, elevator bucket, acrylic tube, sieve cleaner, etc.
What is Flour Milling used for?
Flour milling gets something and turns it into flour. Production of flour milling in agricultural production and is the oldest fully automatic processes of food. Before the grinding process is cleaned, soaked and cleaned wheat. The temperature increases the moisture content of wheat on the optimal parameter for milling. After wheat in storage for 24 hours (depending on the variety) began, starts the flour milling process. Flour milling parts contains cotton sifter pads, nylon filter mesh, elevator bucket, acrylic tube, sieve cleaner, etc.
How is wheat extracted?
Wheat germ is separated from the kernel in the flour milling process.
Where flour came from?
Flour is made by milling wheat.
The name for the modern method of flour milling in which the grains are boken between metal rollers?
roller flour milling
How much buckwheat goes into a pound of buckwheat flour?
It typically takes about 1.5 to 2 pounds of whole buckwheat groats to produce 1 pound of buckwheat flour. The exact amount can vary based on the milling process and the desired fineness of the flour. Buckwheat groats are ground to create the flour, which results in some loss during milling.
What is the hard grain left after milling flour?
Semolina
How does a miller make money?
By milling grain into flour.
How may flour be enriched?
Various flour-treatment procedures exist to improve the appearance, nutritional content, and baking quality of flour during the milling process. Flour enrichment, for example, adds iron and B vitamins to stave off vitamin deficiencies
What is ground up grain called?
Ground-up grain is commonly referred to as flour. It is produced by milling various types of grains, such as wheat, corn, or rye, into a fine powder. Flour is a key ingredient in many baked goods and culinary dishes, providing structure and texture. The specific type of flour can vary depending on the grain used and the milling process.
Is the milling process still used today?
"Milling process" is pretty vague. There are plenty of locations (in southern Missouri, for example), where 19th century technology is used to produce flour and corn meal on a small scale for the tourist trade. Even without that, milling ... grinding grain into flour or meal ... is really much the same whether you're doing it with a water-driven stone wheel or huge electrically powered steel rollers. General Mills and Quaker Oats and all the other big boys are still milling ... the exact technology may have changed, but the process itself is the same.
