Ground-up grain is commonly referred to as flour. It is produced by milling various types of grains, such as wheat, corn, or rye, into a fine powder. Flour is a key ingredient in many baked goods and culinary dishes, providing structure and texture. The specific type of flour can vary depending on the grain used and the milling process.
when it is close to the ground, it is a meteor when it hits the ground, it is called a meteorite
This tiny grain is called pollen grain.
It's just called burning up. It does not have a special name.
A collection of grains is commonly referred to as a "grain harvest" or simply "grains." In agricultural contexts, it may also be called a "grain crop." Additionally, when stored together, they can be referred to as a "grain bin" or "grain silo."
The formation in a cave that rises from the floor are called stalagmites
ground grain is grain (aka wheat, barley or other) that is ground up between to hard things to make flour.
Any grain can be ground into flour but the most common grain used is wheat.
It is called flour.
Another name for ground grain is flour.
Corn grain id ground up corn.If you were a redneck,you'd know that
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
when it is close to the ground, it is a meteor when it hits the ground, it is called a meteorite
In the US, it's called a "mill", due to the fact that the action of grinding into flour is called "milling".
This tiny grain is called pollen grain.
grist
A grain storage building is called a silo, a grain bin, or a hopper.
By which grain it comes from, and how finely ground it is.