Yes , if the bird's will eat it , there is something called Suet , which I believe is similar.
Most pigs are not fat, they are just large.Farmers are paid for the leanness of the pork that is produced from their pigs, and therefore feed them an optimum diet to produce meat, not fat. High fat content pork can actually be rejected by the butcher or factory, and deducted from the income that the farmer receives.
Most common would probably be bacon, although some cuts of ham also have a visible sliver of fat attached to them.
Birds that migrate long distances across the Atlantic Ocean will feed heavily before their journey to build up fat reserves. This fat provides the necessary energy for the migration, allowing them to fly without needing to stop for food. Additionally, birds may take advantage of strong tailwinds to reduce the energy required for their flight.
Harpies
fat chicken
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
thick dairy; cream, fatty foods. generally saturated such as animal fat; pork rind... etc
(Cracknels, or cracklings, are pieces of fried pork rind.) "You should avoid eating cracknels if you worry about fat or salt in your diet."
Most pigs are not fat, they are just large.Farmers are paid for the leanness of the pork that is produced from their pigs, and therefore feed them an optimum diet to produce meat, not fat. High fat content pork can actually be rejected by the butcher or factory, and deducted from the income that the farmer receives.
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
yes pork contains nothing but bad fat
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
Pork Chop. :D
crackling bread is like cornbread with fatback ( bacon fat ) mixed up in it. The "Crackling" in crackling bread is the crisp brown skin with a crisp layer of fat that is created when pork skins are cooked. It is known as Pork crackling or Chicharon and is a popular food in the southern U.S., it is commonly served as a snack. Cracking is prepared by boiling the pork rind in water seasoned with a variety of spices. Another method of cooking is to deep-fry the rind and season to taste.
The melting point of pork fat is approximately 86-95F (30-35C).
Pork fat melts at a temperature of around 86-113F (30-45C).
Pork fat renders at a temperature of around 135-150 degrees Fahrenheit.