No, guinea pigs must not eat frozen vegetables. Guinea pigs must not eat cooked vegetables either. They can only have fresh green vegetable or else their stomachs can get upset.
In addition to vegetables, guinea pigs require constant access to a specific type of hay called timothy. Timothy provides nutrients that are important to a piggy's diet as well as the rough texture needed to keep their teeth in good condition. Be careful when buying commercially-prepared foods; some less-expensive brands dilute timothy with alfalfa but the latter isn't nutritionally suitable.
Well, it depends. It can eat crickets but it can also eat the following: Frozen mixed vegetables, various greens, small amounts of high quality dog food,mealworms, and thawed pre-killed frozen mice can all be fed to your Blue Tongue Lizard. Fresh water should be provided daily.
A fictional dog from 2001s fictional thriller "Vanilla Sky" Benny was frozen in a block of ice for three months after falling into the lake and later found by his owner alive. He is by the way "thawed out"
No reason why not. Most snakes can be 'conditioned' to take thawed out frozen food. One of the most successful methods I've used is to 'starve' the snake for a short period (maybe twice or three times the period it's used to being fed) - then offer food that's been thawed by means of tweezers so you can wiggle it in front of the snake without being bitten ! If the snake still refuses the food - simply wait another week or two before trying again. In the early stages of 'converting a snake onto dead food - you will probably end up wasting a few rodents - since you cannot re-freeze them once thawed ! Perseverance is the key !
Thawing a frozen bee may take anywhere from a few minutes to up to an hour, depending on the size of the bee and the temperature at which it is being thawed. It is important to thaw it slowly to prevent shock or damage to its body.
Yes but it's best to use a wet batter AND a dry batter & cook the chicken about 50% longer than normal. Try using a seasoned egg batter and seasoned flour batter. If frying chicken legs fry each side about 9 - 12 mins. Be careful because the frozen chicken will pop and sizzle more than thawed chicken. Enjoy!
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
yes
Yes
Yes, it is safe to refreeze frozen vegetables after they have been thawed, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period of time. However, the quality of the vegetables may be slightly compromised after being thawed and refrozen.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Yes, it is generally safe to refreeze cooked vegetables that have been thawed and made into soup, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period. However, the quality of the soup may degrade after refreezing, leading to changes in texture and flavor. Always ensure the soup is cooled before refreezing, and consume it within a reasonable timeframe for the best taste and safety.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Yes it can be frozen but should always be defrosted thoroughly before cooking.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.