Saute
Skin, bone, a little muscle, sinosial tissue...
No, KFC food does not have pig fat in it. You can ask any KFC restaurant for their nutritional information.
Full grown dogs nearly all like eating puppy chow. However they shouldn't, because the things in it (like fat & nutrients) that help a puppy grow will make a full grown dog get fat quickly. It would be like eating candy non-stop.
Lions can survive without food for up to two weeks, depending on various factors such as their health, hydration levels, and activity levels. Their bodies are adapted to withstand periods of food scarcity by relying on stored fat reserves for energy.
Their bodies will live off their body fat as they ‘sleep’ through winter. The animal will use up the body fat it stores and not lose any muscle. This causes the animal to come out of hibernation thinner but still as strong as it was in the fall.
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
That's like boiling but in oil instead of water.
Frying food makes the food have tons of grease on it. When you boil food the fat, if the item does have fat, is taken out. Well, some of the fat is taken out. So, fried food bad, boiled food good.
There isn't any fat in applebees. That's because they use vegetabl oil to fry there foods. So theres no fat in the food.
It looks like you are trying to spell the cooking term, sautéed.Sautéed means "to fry quickly in very little fat/butter/oil"
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
Apart from the health aspect - not much different from cooking in oil, I find beef dripping/fat GREAT for frying potatoes. try fried bread in beef fat - great stuff !
It usually takes about 24 hours to diguest food. You can gain alot of fat really quickly especially if you eat junk food, greasy food, fatty food, or even better cheesecake If you eat afew cheesecakes then don't do anything or sleep that fat will accumulate very quickly.
Baking - cooking food by dry heat without direct exposure to a flame, usually in an oven.Frying - cooking food in hot fat or oil, usually in a shallow pan.Sauteing - frying quickly in a little fat, which is very hot.Boiling - cooking food in hot boiling water or other form of liquid such as broth.Broiling - cooking by direct radiant heat, such as on a very hot grill or under an electric element (broiler) in an oven.
We used to catch Gudgeon and fry them in a little fat on the river bank they taste very earthy.
To sauté potatoes, they have to be quickly fried in a little hot fat.