The cost of chickens depends on the part of the country and the breed of chicken. Standard layers from a poultry farm range from $8-15. Fancy breeds can go into the hundreds.
Adult tigresses and lionesses need from ten to twelve pounds of meat a day to remain vigorous and healthy, but can and often do eat forty pounds at one sitting in the wild. Males of both species can eat up to 80 pounds at one meal, and need around 15 pounds a day for good health.
Tigers eat 15 pounds of meat when they are fully grown.
A quarter of a cow typically weighs around 100 to 150 pounds of meat, depending on the size of the cow and the specific cuts included. When processed, this can yield approximately 80 to 100 pounds of usable meat. The exact weight can vary based on factors like the breed of the cow and the butchering process.
The number of sausages you can get from one pig varies depending on the pig's size, breed, and how the meat is processed. On average, a typical market pig can yield about 100 to 150 pounds of usable meat. If you consider that a pound of sausage requires about 1.5 to 2 pounds of meat (after trimming and mixing), you could produce roughly 50 to 100 pounds of sausage from one pig, translating to several hundred sausages.
The easiest rule of thumb is 50% of the live weight. This is not accurate, but close enough for general guessing. Another fact affecting this is what you plan to use: suet, intestines, organs. To some people these are waste. To others, they have very valuable uses.
how many pounds in a gallon
That is approximately 33.75 pounds
The Titanic carried 75,000 pounds of meat.
250 to 300 pounds
1.35 pounds = 21.6 ounces.
2 1/3 lbs of meat
7253lbs
1
11 pounds
The weight of ground meat can vary, but on average, 1 liter of ground meat weighs around 2.2 pounds. Therefore, 5 liters of ground meat would be approximately 11 pounds.
22 pounds of food
a female lion eats up to 11 pounds of meat each day and a male eats 15 in a half pounds of meat each day