Yes, although it's not recommended for consumption by pregnant women. The liver does not store toxins itself, and vitamin A toxicity is not observed except through excessive consumption (I suggest googling the topic for more information, there's a lot of it out there).
Liver, if you can stomach the strong flavour, is a fantastic source of essential nutrients, fat-soluble vitamins, trace elements and protein. There are hundreds of recipes to research and try for yourself, and even though the texture is a little odd to me (I'm not a huge fan!) in small enough pieces I'll eat it quite happily... thin slices in a rich gravy with bacon and onions is a favourite. Just make sure you buy good-quality stuff, from well-reared animals. Even the best pigs liver is hardly expensive so it makes a great budget meal.
Enjoy as part of a balanced, varied diet and healthy lifestyle. Modern living is more dangerous than almost any offal you're likely to eat.
-- JT
A pig's liver has five lobes. The function of the lobes in a pig's liver is to prevent food from going into the trachea. To filter toxins out of the blood.
Livers play a role in the digestion of food, but a fetus (of a pig or of any other mammal) does not eat food, it gets all its nutrition directly from the mother's blood by way of the placenta, therefore, the fetal liver has nothing to do. It is only there because the pig will need it once it is born.
A fetal pig liver has four lobes in their liver. These four lobes are used for blood filtering nutrients and toxins in their bloodstream.
A pigs liver will weigh approximately 8 ounces. The lever will vary in size, according to the size of the pig.
as heavy as a chicken
Yes, a calf liver that has been chilling for 12 hours should be safe to cook and eat.
black orange
I dont think it is
Depends on the dye and degree
If there's a risk of the liver fluke, then you probably shouldn't be eating it!
A pig's liver has five lobes. The function of the lobes in a pig's liver is to prevent food from going into the trachea. To filter toxins out of the blood.
That depends on what the black spots are.
Yes, it's totally safe. I'm pregnant now, and every morning I eat liver mush on a bun with extra mayo and a tall glass of chocolate milk!
Yes. Very much...
When the pig is a fetus in its mother uterus the liver contributes to the production of blood cells.
Livers play a role in the digestion of food, but a fetus (of a pig or of any other mammal) does not eat food, it gets all its nutrition directly from the mother's blood by way of the placenta, therefore, the fetal liver has nothing to do. It is only there because the pig will need it once it is born.
Livers play a role in the digestion of food, but a fetus (of a pig or of any other mammal) does not eat food, it gets all its nutrition directly from the mother's blood by way of the placenta, therefore, the fetal liver has nothing to do. It is only there because the pig will need it once it is born.