Yes, a calf liver that has been chilling for 12 hours should be safe to cook and eat.
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.
you may cook brains, sweetbreads, and the liver and kidneys of veal and calf.
yes
You can slow cook it.
put it in the frying pan
There are two types of cheesecakes: Chilled and baked. They use different recipes and have different textures. Both are good.
mortadella is cooked in hot water. Although in Italy, it is usually cooked in an oven with dry heat, then chilled.
Clean the blood of and rinse throughly place flour in a bowl and place in flour then place meat tenderizer and season salt on it then place in oven to bake it and then serveremember: cleanse all bloodand remember to place just the amount of seasonings you think is perfect for itMy favorite Calf Liver recipe so far is rather simple and yet very delicious. As above rinse the liver well. Recipe generally serves four.2lbs sliced calf liver1 1/2 cups milk (or as needed)1/4 cup butter (divided)2 Large Onions (your favorite, I prefer white)2 cups all purpose flour (or enough for dredging)Salt and Pepper to tasteGently rinse liver in cold water and place in bowl, pour in enough milk to cover. I've used butter milk, but it does add an acidity to the liver. Soak liver in milk for 1-3 hours, this helps pull out the bitterness that liver can generally have.Prepare the onions by cutting them into rings and separating the rings. Melt two pounds of butter in frying pan and saute the onions until they are soft.Remove the onions from the pan and set aside. Melt remaining butter in pan. In bowl combine flour and salt and pepper. Drain the milk from the liver and dredge in flour mixture. Add flour coated liver to pan when butter is melted and turn to medium high heat. Cook on one side until browned and turn over, cook next side until browned and then return the onions to the pan, cook further until desired taste.Some like the liver to remain a little pink on the inside for best flavor but that is a personal preference. I serve mine with rice and brown gravy.
NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.
No, it is not safe for cats to consume raw chicken liver as it may contain harmful bacteria that can make them sick. It is recommended to cook the liver thoroughly before feeding it to your cat.
No, it is not safe for cats to consume raw chicken liver as it may contain harmful bacteria such as salmonella that can make them sick. It is recommended to cook the liver thoroughly before feeding it to your cat.
No, it is not safe for cats to eat raw chicken liver as it may contain harmful bacteria such as salmonella that can make them sick. It is recommended to cook the liver thoroughly before feeding it to your cat.