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There are thousands worldwide and each have different mixes of available grains.

In North America the main ingredient is often corn, whereas in Asia rice is plentiful and corn is not. Soy is often the protein source.

While the ingredients may vary the nutritional analysis should remain a near constant.

18% crude protein

3% crude fats

5% crude fiber

1% calcium

.70% phosphorus

Less than .15% sondium

Vitamin A 8000 IU

Vitamin D3 2500 IU

Vitamin E 15 IU

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