Lipids are the most energy dense substance when put through the TCA cycle. Saturated fats in particular have more electrons than glucose or amino acids that can be put through the atp forming pump in mitochondria
lipids
Lipids, such as fats and oils, are highly efficient at storing energy because they have a high energy density. Each gram of lipid contains more energy than carbohydrates or proteins. This makes lipids an excellent form of long-term energy storage in the body.
Lipids are constructed from fatty acids and glycerol. These molecules are important for storing energy, forming cell membranes, and acting as signaling molecules in the body. Lipids include fats, oils, phospholipids, and steroids.
Sugar (Glucose) and also Adenosine triphosphate (ATP).
Warm-blooded animals cannot be too small; otherwise, they will lose heat faster than they can produce it. This energy produced by warm-blooded animals mostly comes from food. Food represents stored chemical energy (potential energy), which is converted into other forms of energy within the body when the food is metabolized.
Lipids
lipids
As they store a lot more energy, weight for weight.
Carbohydrates and lipids are the two macromolecules responsible for storing and releasing energy in organisms. Carbohydrates are stored in the form of glycogen in animals and starch in plants, while lipids are stored as fats in adipose tissues. When needed, these molecules can be broken down through metabolic processes to release energy for cellular functions.
Lipids have around twice the energy density of carbohydrates, so they are a more efficient means of storage (i.e. only half the mass is needed to store an equivalent amount of energy).
Lipids
Fat and glycogen have different chemical properties. Fat contains more energy for mass than sugars. For birds, who need to be very light to remain aerodynamic, storing a vast majority of the energy as fat is much more efficient.
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Lipids, such as fats and oils, are highly efficient at storing energy because they have a high energy density. Each gram of lipid contains more energy than carbohydrates or proteins. This makes lipids an excellent form of long-term energy storage in the body.
Their energy reserves are stored in lipids.
store an equivalent amount of energy.
Leucoplasts are advantageous for storing starch and lipids in plant cells. They are also involved in the synthesis of fatty acids and amino acids.