It depends on the diet of the cow, the birth weight and the live weight at slaughter. A typical steer on a grain diet in a feedlot will reach 1100 lbs in 15 months. He might start out with a birth weight of 85 lbs (ranging from 65-110 lbs). So his average daily gain from birth to slaughter would be 2.25 lbs. On a forage diet, it may take 18-24 months to reach 1100 lbs.
Beefmaster cattle can weigh between 1,100 to 1,600 pounds on average.
An average cow can weigh between 450 and 700 kg or more.
The average weight for a Billy goat is an estimated 200 to 300 pounds. The estimated weight for a female is an estimated 120 to 200 pounds.
The average weight of a yak ranges from 440 to 1,320 pounds (200 to 600 kilograms).
The average birth weight of Angus cattle typically ranges from 60 to 80 pounds (27 to 36 kg). Factors such as genetics, nutrition, and overall health can influence this weight. Angus calves are generally known for their good growth rates and adaptability, which contribute to their popularity in beef production.
Market heifers and steers should be approximately 1000-1200 pounds when marketed for immediate slaughter. Feeder calves should be 700-800 pounds when placed on feed in feedlots.
Beefmaster cattle can weigh between 1,100 to 1,600 pounds on average.
Herefords that marketed for slaughter tend to average around 1200 lbs at a finished weight. Some may weigh more than others, depending on genetics.
For most cattle raised for the purpose of being slaughtered in the first place (being steers and non-breeding or non-productive heifers), and that are raised on conventional feedlots, the average slaughter weight is around 1400 lbs. However, this is only average, since most cattle are slaughtered on a grade scale, not weight. Cattle must have a grade of Select, Choice or Prime (preferably the latter two) in order to be deemed ready to "harvest." Such animals appear to be on the verge of being overweight because no skeletal features are showing on their frame, and they are very deep in the hips and round as well as in the barrel and ribs. They have quite a round rump, with a ring of fat starting at the tail-head. For those who raise their own slaughter steers or heifers, quite often they may choose to slaughter at a lighter weight: some may choose to slaughter when the steer is around 1100 to 1200 lbs, some even less. Of course this all depends on the breed that is being finished and what slaughter weight that particular breed is able to achieve. For example, a Jersey steer will finish at a lighter weight than a Charolais or Angus steer will.
About 5 pounds
Average weight would be 125 pounds.
Fat = energy, and energy means increase in weight gain or body condition in cattle. High energy in feeds is good for fattening cattle up for slaughter, or getting thin cows to put on weight.
You begin with a weaned calf, these are generally called stockers. Then you feed them a high energy grain to put lots of weight on them and fast. They are finished when they reach slaughter weights of approximately 1,100 to 1,400 pounds.
An average cow can weigh between 450 and 700 kg or more.
Depends on the breed. A full-grown Chianina cow (Chianinas are the largest-known breed of cattle in the world) can weigh over 2500 lbs. A full-grown Dexter cow (which is the smallest-known non-miniature breed of cattle in the world) can weigh around 700 lbs. The average weight of all cattle in North America is 1600 lbs.Note: the term "cow" is in direct reference to female mature bovines that have had at least one or two calves.
The average weight of and adult male is: 3 Pounds The average weight of and adult female is: 2 Pounds
Brahman are often over 5' tall at the shoulder, some 6' tall.