Roaster chickens are larger and older than fryer chickens.
yes it is
Broilers or fryers are processed at 7-9 weeks of age when they weigh 3-5 pounds and dress out to about 2½ to 4 pounds. Birds raised longer and larger are used for Roasters, separated meat and stewing hens.
Fryers can be either male or female. The term fryer is given to any chicken raised for meat use and is not a genetic description. Fryers are chickens who reach a certain pre determined weight as quickly as possible and slaughtered for their meat.
It depends on the breed of chicken. Broiler chickens that are raised for meat can be butchered after 6 weeks for fryers, or later for larger roasters. Other breeds can take up to 2 years to achieve their top growth and some breeds are so small it not be worth butchering.
It really depends on what breed of chicken is used and what age it is Broilers/fryers are considered mature at 42 to 49 days old and weigh 4 to 5 pounds Roasters are usually older and weigh 6 to 8 pounds.
No. Meat birds raised for broilers and fryers are both genders. They are slaughtered well before they mature so it makes no difference. There is no way to tell if you are purchasing a hen or a cockerel but it really makes no difference when they are that age.
Fryers are 8-10 weeks old, and roasters are 3-5 months old.
4 1/2 to 5 1/2 pounds for fryers - 7 to 9 pounds for roasters
Broilers or fryers are processed at 7-9 weeks of age when they weigh 3-5 pounds and dress out to about 2½ to 4 pounds. Birds raised longer and larger are used for Roasters, separated meat and stewing hens.
When buying chicken at the grocery store, you have to look at the date on the package and make sure it is not expired. You should look at the type of chicken and make sure it is the kind you want. There are roasters, broilers, and fryers.
Fryers can be either male or female. The term fryer is given to any chicken raised for meat use and is not a genetic description. Fryers are chickens who reach a certain pre determined weight as quickly as possible and slaughtered for their meat.
It depends on the breed of chicken. Broiler chickens that are raised for meat can be butchered after 6 weeks for fryers, or later for larger roasters. Other breeds can take up to 2 years to achieve their top growth and some breeds are so small it not be worth butchering.
I think I know what you are asking, You don't say how old your rabbits are. Are they fryers or roasters? Fryers are 10 to 12 weeks old. If they are from the same litter you can put them together until they are 3 - 4 months old but if they are fryers you will have butchered them by then. Roasters will fight, breed and could kill each other. Rabbits are very territorial, it is an instinct from the wild; survival of the fittest. If you are wanting to raise meat rabbits with these rabbits you are putting on the ground: number 1 you don't need 2 bucks, number 2 EVERY RABBIT NEEDS IT'S OWN CAGE. That goes for outside runs, too.
A whole frying chicken roasts just fine. Since fryers are usually smaller than roasting chickens, it doesn't take quite as long to roast one. Fryers are very tender birds so they are good when cooked in almost any manner.
A. Fryers has written: 'The poster academy'
Ezekiel Fryers was born on 1992-09-09.
Fryers & broilers are the smaller weights of chickens and roasters are the heavier weights. The birds used for commercial meat production are usually a hybrid created by crossing several different breeds. Most are white and contain at least a little bit of Cornish. My favorite to raise for my students poultry contest (we always had good scores in the state contest) was the "Hubbard White Mountains." They had a very fast rate of gain and good survivability.
You can read about and purchase commercial fryers on this website: www.centralrestaurant.com/Commercial+Deep+Fryers-sn103.html. They have an awesome selection!