Over cooking fish doesn't always cause it to turn out rubbery. Most fresh fish if over-cooked just gets over done, not rubbery. Fish from the major grocercy stores will curl-up and turn to rubber even before it's done. I have seen a nice expensive piece of cod and perch do this while the inside side of the filet was still raw. I have only seen such a feat in the last ten years or so, been eating fish for over sixty years. My only thought is that some where along the chain of being caught and ending up in the fry pan it is being treated somehow or with something.
If I ever find out what I will post my findings. I am on the quest.
It is estimated that there are around 5,000 different species of fish living in the Amazon River. Some of fish species are: Amazon Piranha, (Arapaima, Paiche or Pirarucu - Catfish), Tambagui or Pacu, Electric Eel.
Yes, it is possible to run over a fish while driving over a ford, especially if the water is shallow and the fish is near the surface. Fish may get caught under the vehicle or be directly impacted by the tires as the vehicle passes over. It is important to drive slowly and cautiously through fords to minimize harm to aquatic life.
It depends. As long as humans do not over-fish or introduce foreign species of predatory fish into an area, there should be enough fish to last for eternity.
All fish tend to over-eat and can get bloated and die. Any over eating fish can rupture - I think exploding is expecting for too much.
Fish have a reproductive process that involves external fertilization, not live birth like mammals. When fish lay eggs, they are typically fertilized externally by the male fish releasing sperm over the eggs. There is no umbilical cord involved in the development of fish embryos.
They don't taste different but they have a very rubbery texture if they are over cooked.
The fish was cooked over a open flame.
over cooked..
They ate mainly salmon, and other fish, as they had an abundance of fish readily available in their homeland.
To ensure scrambled eggs are fully cooked and not undercooked, cook them over low to medium heat, stirring constantly until they are no longer runny and have a firm texture. It's important to avoid high heat to prevent the eggs from becoming rubbery or overcooked.
To ensure your squid is cooked tenderly, cook it quickly over high heat for a short amount of time, or slow cook it for a longer period. Avoid overcooking, as this can make the squid tough and rubbery. It is important to monitor the cooking time closely to achieve the desired tenderness.
Sea bass is overcooked if it becomes dry and flaky instead of moist and tender. The flesh should be opaque and easily flake with a fork, but if it appears tough or has a rubbery texture, it has likely been cooked too long. Additionally, the internal temperature should ideally reach around 130-135°F (54-57°C) for optimal doneness. If the fish is significantly above this range, it may be overcooked.
To cook or be cooked in fat, oil etc. usually over direct heat.The young of various species of fish.
Fish a la meuniere means in French, fish cooked the miller's wife's way. To cook it, coat the fish fillets in flour, melt butter in a pan and fry fish until golden brown and just cooked through. Squeeze lemon juice over, garnish with chopped parsley and serve with extra butter and lemon wedges.
The recommended calamari cooking time is around 2-3 minutes, as overcooking can make it tough and rubbery. It is best to cook calamari quickly over high heat to keep it tender and flavorful.
place the fish in the cooked stew once you take it off the heat and allow it to cook in the reduced sauce naturally!!
Undercooked calamari may appear translucent and have a slightly rubbery texture when cut. It should be opaque and firm to the bite when properly cooked. Additionally, if it releases a lot of moisture or has a slimy surface, it may not be fully cooked. Cooking calamari quickly over high heat helps achieve the desired tenderness while avoiding undercooking.