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Depends on what kind you're looking for. I'm an Ag teacher, and my students typically purchase their FFA project pigs for showing in livestock shows for $150 to $500. I know some show pigs go for thousands of dollars. Right now the pork market is in the toilet because the price of corn has shot up because of ethanol production. I know people who've gotten feeder pigs (pigs that are usually bought when they're weaned and fed a high energy diet for slaughter purposes) at the sale barn for $20, but I wouldn't recommend trying to show them, unless you want to embarrass yourself. (it was tried, they were terrible). You could probably pick up some cheap feeder pigs at the sale barn, from farmers trying to get out of the swine business. If you're talking about vietnamese potbellied pigs, I would do some research on the internet and try to find a reputable breeder. You can get them at flea markets, but kind of like with buying puppies, you don't know where they came from and what conditions they were in.
What else can I help you with?
How many sausages can you get from 1 pig?
The number of sausages you can get from one pig varies depending on the pig's size, breed, and how the meat is processed. On average, a typical market pig can yield about 100 to 150 pounds of usable meat. If you consider that a pound of sausage requires about 1.5 to 2 pounds of meat (after trimming and mixing), you could produce roughly 50 to 100 pounds of sausage from one pig, translating to several hundred sausages.
Do sausages have pig ears in it?
Sausages are not made out of pig ears how ever though extra parts of the pigs do go into sausages such as scraps, organ meats, blood, and fat. It is much more healthier if you try to eat turkey sausage or Venison sausage.
What comes from pigs?
Pigs provide a variety of products such as pork meat, bacon, ham, sausages, and lard. Additionally, pigs are a source of byproducts like gelatin, insulin, and various medications derived from pig organs.
Is a pig's rear pork?
Pig is pork. The butt is the ham, the shoulder is the butt and the bacon, I think, is either is side or the back. Then their are the ribs. Neck meat and left over meat is turned into ground pork or sausages.
What do pigs provide us with?
Pigskin for leather. Pig manure for fertilizer. Pig bristles for brushes. Pig meat for food. Pig heart valves for human hearts. (Also, before people could get a human heart transplant, sometimes they would have a temporary pig's heart replacement.)
Where did sausages come from?
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
Where does sausage come from?
See the link below for a great article Sausages come from the tail of a pig DU ^ BUT SAUSAGES ARENT CURLY!
What ingredients are used to make sausages?
pig
How many sausages can you get from 1 pig?
The number of sausages you can get from one pig varies depending on the pig's size, breed, and how the meat is processed. On average, a typical market pig can yield about 100 to 150 pounds of usable meat. If you consider that a pound of sausage requires about 1.5 to 2 pounds of meat (after trimming and mixing), you could produce roughly 50 to 100 pounds of sausage from one pig, translating to several hundred sausages.
Do sausages have pig ears in it?
Sausages are not made out of pig ears how ever though extra parts of the pigs do go into sausages such as scraps, organ meats, blood, and fat. It is much more healthier if you try to eat turkey sausage or Venison sausage.
What is really in sausages?
Pig meat all ground up
What goes in sausages?
The skin is made from the the outside of pig's intestines, while the inside is made from pig's meat.
Do a pig gives us wool?
NO WAY.Pigs make sausages and bacon.
How many sausages are on 16 pizza?
It depends on how many sausages on each pizza ...my estamate would be, 107 sausages.
Are niman ranch sweet Italian sausages vegan?
No. They contain pig corpses as well as honey.
How many sausages in kg?
The number of sausages in one kilogram can vary depending on the type and size of the sausages. On average, there may be about 4 to 8 sausages in one kilogram, but it is best to check the specific packaging or ask your butcher for an accurate count.
What do they use for skin on sausages?
the skin is make from intestines and the inside meat is made from pig fat and meat
