A bull would give around 35 to 40% ready-to-eat meat upon slaughter.
beef
The female counterpart of a bull is a cow. Cows are mature female cattle that are typically raised for their milk, meat, or breeding purposes.
A young male bull raised for beef is called a steer. Steers are typically castrated males that are raised for their meat and are known for their high-quality beef.
No. Castrating bull calves is just a means to make them easier to handle and less dangerous and destructive to deal with, plus they bring more money if they are sold via cattle auctions. Bull calves can be slaughtered regardless of whether they've been castrated or not. Meat from a bull will be a bit leaner than a steer's, but other than that there's no real significant difference in meat quality between slaughtering a 18 month old bull or an 18-month old steer.
Any name like Sirloin, T-Bone, Chester, Angus, Blackie, etc.
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
Yes, it's not uncommon either. Bull meat can be found in your average hamburger patty, not just meat from old dairy cull cows.
beef
A bull frog is a carnivore, they eat flies which is a form of meat.
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
It depends on the percentage of lean meat and the percentage of fatty meat in the roll of meat it came in.
Buffalo meat
Mutton is meat from sheep. Veal is meat from calves, particularly dairy bull calves.
3%
Bulls don't provide buffalo meat, buffalos provide buffalo meat. Bulls provide beef.
It is if you don't cook it right. But in a lot of cases it isn't.
The female counterpart of a bull is a cow. Cows are mature female cattle that are typically raised for their milk, meat, or breeding purposes.