if i remember correctly, it should be around 70 or 80 degrees, might want to look it up, i may be very off.
Fresh eggs to be used for eating should be kept in the refrigerator at 40 degrees F.
Fertile eggs being kept for hatching should be at 50F and a high humidity for no longer than 10 days.
Human body temperature at 98.9 is just slightly under the required temperature for hatching chicken eggs. If you are planning to run a fever of 100.0 degrees for 21 days straight and have the inclination to be a chicken mommy then yes, you could. Just don't wave at anyone for those days.
No. A chicken is a bird. No marsupial lays eggs.
Fertile chicken eggs hatch in about 21 days, given warm temperatures and proper movement of the eggs by the hen. If you don't have a rooster in your flock, the hens won't lay fertile eggs and they'll just spoil.
Layer, when defining a chicken is a bird used to produce eggs.
5 quail eggs is the same as one chicken egg
The temperature is 90 degrees Fahrenheit
Chicken eggs do freeze in the shell. Freezing will cause the egg to expand and crack open. Frozen eggs in the shell change consistency and will not cook, taste or have the same texture as a fresh egg. Special preparation before freezing will render the eggs useable when they need to be frozen.
39119 Fahrenheit
how do i freeze my eggs
No, the eggs and the hen kind of go hand in hand. A chickens body temperature is 101-102ºF. That happens to also be the temperature that the eggs need to incubate at. Since the chicken cannot warm the eggs to a higher temperature than she is, the hen herself cannot overheat the eggs.
No .. once the eggs are frozen they will not thaw out properly. Freezing may also crack the shell, spewing out the contents of the egg before it freezes.
Human body temperature at 98.9 is just slightly under the required temperature for hatching chicken eggs. If you are planning to run a fever of 100.0 degrees for 21 days straight and have the inclination to be a chicken mommy then yes, you could. Just don't wave at anyone for those days.
You can freeze cooked chicken for up to 3 months for best quality.
Good question because there are some things you should know. Freezing a whole cooked chicken will not happen instantly. The hot or warm interior portions of the chicken will take longer to get do to a safe temperature. And when you thaw a whole frozen chicken you must do so in the refrigerator so you don't have the same temperature differential problem in the other direction. The solution? Cut your roast chicken up into its constituent parts. That is, cut off the wings, the drumsticks, the thighs and the breasts and freeze those separately. Then, when you want some chicken you can select the piece you want. If you have to freeze an entire roast chicken be aware of the issues mentioned above. Refreezing is not recommended.
Usually chicken eggs, but quail and ostrich eggs are tasty.
No, you do not need eggs to fry chicken.
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