Free range chickens get to enjoy a varied diet. Most farms feed free range birds a balanced seed mix but allow the chickens to wander about searching for treasures and weeding the garden. The birds also use muscles for lots of extra exercise thereby developing better flavor "dark meat".
Whether or not chicken soup is high in cholesterol will depend on how it is prepared and cooked. Since most of the fat in a chicken comes from the skin, removing it before making the soup will yield a chicken soup that is not high in cholesterol.
A cockerel chicken, properly spelled, is a young male chicken, under the age of one year.Answers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.com
Generally carass weight includes the bones in the main part of the animal. The percentage of meat and bone (% yield) from most animals that are bred for slaughter (cows, sheep, pigs etc.) are in the 50-70 percent range based the type of animal. Horses probably run in te low end of this range as they are not bred for slaughter. Certain of the more muscular breeds of horses, especially those that have lighter bone would yield higher. An animal with a live weight of 1000 pounds would have a carcass weight between 500 and 600 pounds. The other answer is that no horses have edible meat (whether this is because they are loaded with chemicals or can't be slaughtered humanely) so zero pounds.
The signals to ask a horse to leg yield are: look in the direction you want to go, shift weight to outside seat bone, apply pressure from the inside leg slightly behind the girth. If the horse heads diagonally inside of sideways, you can use a leading inside rein (drawing the inside rein out from the horses neck) to tilt his head slightly to the inside.
Totally depends on the species of crab. Dungeness are very high at about 25% yield, while those tasty but annoying Chesapeake crab only give up about 10%. here is a good guide for Pacific Seafood yields: http://www.commerce.state.ak.us/oed/seafood/recoveries/home.cfm
Studies show the weight percent yield for chicken cuts depends on the rearing system. That is different for each chicken breed farm so the number varies.
90%
In general, a higher yield in chemistry is preferred as it indicates more product is being produced from the reaction. Higher yields are usually more economical and efficient. However, in some cases, a lower yield may be acceptable if it is difficult or costly to increase it further.
Theoretical yield is typically higher than actual yield because it represents the maximum amount of product that can be obtained in a perfect reaction. Actual yield is the amount of product obtained when the reaction is performed in reality, which may be lower due to factors like incomplete reactions or impurities.
It protects the chickens from predators and produces a much higher yield (you get more eggs, more meat, all that stuff - because it's so factory like)
Investing in low yield bonds carries the risk of lower returns on investment compared to higher yield bonds. Additionally, there is a higher risk of inflation eroding the purchasing power of the returns earned from low yield bonds.
higher yield
Whether or not chicken soup is high in cholesterol will depend on how it is prepared and cooked. Since most of the fat in a chicken comes from the skin, removing it before making the soup will yield a chicken soup that is not high in cholesterol.
we can increase the yield in crop production by hybridization . For e.g.: take a plant which is disease free but poor in yield and take another which gives higher yield but is disease prone . by cross breeding them through interverialtale hybridization will give an offspring which is superior to its parents and gives higher yield and disease resistant .
The reaction may have not been complete yet, therefore resulting in a higher percent yield than 100%
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast
The longer the maturity cycle, generally the higher the yield. A three to five year cd will get the highest yield right now.