This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel.
An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.
This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common measurement used for the sale of bushels of corn would be four dozen (48 ears of corn).
Popcorn doesn't grow on ears, it comes from corn kernels which are found on a corn plant, specifically on the ear of that corn plant. By heating these dried kernels up very quickly you get an explosion of the starch in the corn kernel and thus get popcorn. Therefore the question has no merit because it is unanswerable.
It depends on the size of the ears, but it should be in the neighborhood of 400 ears.
There are 1245 ears of corn in 1 bushel
16 rows X 48 kernels per row= 768
72
Ja
60
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
There are 150 ears of sweet corn in a bushel.
This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel. An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
One bushel of corn yields about 2.8 gallons of ethanol.
If the corn meets minimum standards, one bushel weighs 56 pounds.
60 ears or 5 dozen
The singular nouns in the sentence are:bushelmarketNote: The noun 'corn' is an uncountable noun. A partitive noun (also called a noun counter) is a noun used to count or quantify an uncountable noun, such as six ears of corn, a kernelof corn, a bushel of corn, etc.
0.28 kilogram
One bushel of corn is 56 pounds, so 56 pounds = 0.028 ton (US short ton).
3-4 ears of corn.
The typical weight of feed corn (#2 yellow dent corn) is 56 pounds per bushel. By volume, there is about 8 gallons in a bushel. Thus there is 7 pounds in a gallon of corn.