Yes it does. In total, it has 84 minerals and trace elements in it. Table salt has 2; sodium and chloride. Most commercially sold 'sea salt' has 8 minerals because of the way it is processed in man-made collection pools.
no. epsom salt (according to the package i have) is mostly magnesium sulfate.
No, iodized salt is table salt (sodium chloride) with and iodide added.
Epsom salt is magnesium sulfate, a different substance altogether.
Epsom salts were found naturally occuring in a spring in Epsom, Surrey, England. Epsom salts are chemically magnesium sulfate, MgSO4
Epsom salt is MgSO4.7H2O. Iodine is not added to this salt.
Iodized salt is sodium chloride - NaCl.
No
I'm not sure quite what you're trying to ask, because table salt generally is iodized salt. In any event, salt is iodized not for any reason to do with cooking or baking, but because of people's nutritional needs. That means you can substitute sea salt, iodized salt, non iodized salt, etc. all for each other in both cooking and baking. You probably get plenty of iodized salt through processed and canned goods, fast food, etc. so don't worry on that score.
No, salt is mainly Sodium. Iodine is added to salt to prevent iodine deficiency.
A person can get iodine in a variety of ways. Iodine can be absorbed in the body by consuming sea vegetables. A cheaper alternative would be to consume iodized sea salt.
Iodized salt, and also iodine tincture (brown liquid for first aid)
Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.
Iodized salt helps prevent goiter and mental retardation. The non-iodized salt helps maintain the color and texture of pickled food and it does not affect the taste of food when cooking.
Sea salt does not have iodine added to it. The only salt that has iodine in it says iodized, such as table salt.
I'm not SO good with salt but iodized salt is better for you than non iodized salt. Iodine has been added to refined table salt for a good many years to counteract the effects of iodine deficient diets. Its absence can cause problems including goiter and stunted growth. Iodized salt, therefore, contains minute traces of iodide or iodate compounds that are easily metabolized by the body. Non-iodized salt does not have these compounds added (although they might be present naturally).
non-iodized salt is a chemical compound composed of sodium and chlorinemagnesium is an elemental metal and highly flammable
sea salt naturally contains iodine. Table salt is iodized to prevent goitre or enlargement of the thyroid gland.
Kosher salt is free of iodine, and additive-free.
Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.
Iodized salt is the best to use !
Iodized salt is not organic. It's inorganic.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
it is soluble in distilled water, yes