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An unsaturated fat is less likely than a saturated fat to be a solid at room temperature. The reason lies in difference of the structure of the two fats. Saturated and unsaturated fats are lipids, which are composed of a carbon backbone (called glycerol) attached to three "fatty acids" (a molecule) which is then attached to three chains of hydrocarbons (basically hydrogen and carbon atoms together). Imagine a bunch of these lipids lined up so that their hydrocarbon tails are parallel. With saturated fats, these hydrocarbons are fastened together by single bond. Thus they have "straight" tails so to speak and can condense well, creating solids. Unsaturated fats have kinked tails because there exist double bonds between some of the hydrocarbons in the chain. Therefore, the unsaturated fats don't coalesce as well and tend to create liquid fats at room temperature.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoThis is not a scientific determination of exact saturation levels, but you can tell if fats are saturated, or not, by observing the state they are in at room temperature. The more solid the state at room temperature, then the more saturated the fat is.
Proper storage depends on the fat, not the saturation levels. For example, shortening, lard and butter are all saturated fats. Shortening can be kept in the pantry, but it is safer and smarter to store butter or lard in the refrigerator since both will go rancid quickly. Oils, such as canola, olive, etc., are liquid at room temperature and therefore less saturated than shortening or butter. It is perfectly safe, however, to store these at room temperature as well.
Wiki User
∙ 10y agoThey will normally be liquid as they will be oils.
Wiki User
∙ 12y agoNo, they are usually liquid (olive oil, corn oil, etc.). Saturated fats solidify when cool (lard, beef fat, chicken fat, etc.).
Wiki User
∙ 10y agoRemain liquid as they are normally oils
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Characteristics of Unsaturated Fats?
Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
Are unsaturated fats usually solid at room temperature whereas saturated fats are usually liquid?
4R3 u 5tup1d the answer is false......for Plato also :)
Are Unsaturated fats solid at room temperature?
No, they are liquid at room temperature.
Are unsaturated fats usually solid at room temp whereas saturated fats are usually liquid?
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
A statement proved that the vegetable fats are more unsaturated than animal fats?
In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.
What is solid at room temperature and comes from animals?
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
Is this statement true or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
What fats are usually liquids at room temperature?
Unsaturated fat!
How do you analysis fat or oil?
An oil is a type of fat. Fats are divided into saturated and unsaturated. Generally, saturated fats come from animals and are solid at room temperature, and unsaturated fats come from plant sources and are liquid at room temperature. Oils are most often examples of unsaturated fats, such as canola oil.
Is this True or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?
True A+
Saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature true or false?
it is true
Is this statement true or false Saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature.?
True A+
