It will be a little lighter in consistency and raise just a little bit more, but neither will be a problem.
It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
Several websites can provide you with a free banana bread recipe,and will also guide you through the process of making it.Sites such as www.cooks.com will help immensely.
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
No - not as long as the batter is covered and refrigerated.
no!
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Hannah Banana Bread Company was created in 2000.
Banana bread is most commonly classified as "sweet".
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....