yes. The consistancy will be not as crunchy, but the flavor will be the same.
Onion
Sure, I have used what onions I had on hand white, purple and yellow.
You could use green onions or onion powder.
Not to sound crass, but an onion booty is the term applied to a woman's butt when it has the shape of an onion. It is a term that is used pretty often.
because of you!
frozen food
Spanish food is not "Hot" as in terribly spicy. The main seasonings used in Spain are salt, pepper, onion, garlic, smoked paprika, and Saffron.
Onion.
An electric fryer is used in cooking to fry foods such as french fries, onion rings and other appetizers. The fryer is plugged in, filled with oil. The frozen food is placed in a basket which is then dipped in the oil that was placed in the fryer.
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the "garden onion" or "bulb" onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not. Onions are found in a large number of recipes and preparations spanning almost the totality of the world's cultures. The whole plant is edible and is used as food in some form or the other. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish. They are rarely eaten on their own, but usually act as accompaniment to the main course. Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and sweet. 1 Cup = 8 Oz.
NO, but you could use the onion skin when making your natural beef stock, which would then be used making the onion soup. Use Vidalia onions and green peppercorns in your recipe .
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).