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Bok Choy has a very high water content. If you insist on feeding it to your guinea pig, don't feed it too him everyday. Maybe once or twice a week so that he does not have diarrhea. But feeding it too him every once in a while is okay.
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∙ 12y ago
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Can dwarf hamsters eat Bok Choy?
no it's bad for their digestion.
Can rabbits eat bok choy?
Yes, rabbits can eat every kind of vegetables, but not meat.
Is it ok for your cat to eat bok choy?
There is nothing that states that Bok Choy is harmful to cats. However, anything that is not a natural part of their diet should be given on occasion only as a treat, and in small quantities.
Can bearded dragons eat bok choy cabbage?
They can as a 'treat' - don't give them huge amounts.
Can dogs eat bok choy?
stuffed if I know that's why I'm asking you - puddin head
Can dwarf hamsters eat Bok Choy?
no it's bad for their digestion.
Can rabbits eat bok choy?
Yes, rabbits can eat every kind of vegetables, but not meat.
Is it ok for your cat to eat bok choy?
There is nothing that states that Bok Choy is harmful to cats. However, anything that is not a natural part of their diet should be given on occasion only as a treat, and in small quantities.
Can bearded dragons eat bok choy cabbage?
They can as a 'treat' - don't give them huge amounts.
Can dogs eat bok choy?
stuffed if I know that's why I'm asking you - puddin head
What country do people eat guinea pigs in?
Do guinea pigs eat maggots?
No, guinea pigs tend to stick to fruits and vegetables.
What do they eat in Guinea?
Guinea pigs!
What do American guinea pigs eat?
All breeds of guinea pigs eat the same thing.
Will daddy guinea pigs eat their young?
no guinea pigs do not eat their young.
Can guinea pigs it ledduce?
Yeah. guinea pigs can eat lettuce (:
What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
