Yes it can, the substitute still has some of the same compounds as normal salt does.
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
It could be used depending on what you are baking. A better substitute would be Stevia.
In yeast breads, salt limits the action of yeast by killing it. If you have too much salt, you might kill the yeast too quickly. The bread might also taste salty. In quick breads (those that rise with baking soda and/or baking powder), salt is used to add flavor, so too much salt will just make the bread taste more salty.
A person can substitute tea tree oil for Epsom salt for an infection. Table salt can also be used as a substitute.
It often contains Iodine when used in bread and baking. But sometime irradited salts contain alpha particles
It often contains Iodine when used in bread and baking. But sometime irradited salts contain alpha particles
Regular table salt.
role of baking soda in bread maging
baking soda and baking powder.bread
A well-made quick bread should be moist and hold together well. Not too dry, and not too moist or heavy.
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.