To answer the question "can you freeze mushrooms?" I first want to clarify that I have infact frozen wild moral mushrooms two years in a row. So "yes" you can. I first put them in salt water over night in the refrigerator, then the next day slice the morals in half long ways and make sure there are no little critters inside. Wash them carefully as they tend to be fragile. Place then in an airtight container; be sure not to over stack them, and freeze. I have not kept them for more than 1 month before cooking. They are best breaded and pan fried, season to taste.
Freeze, Pickle and Dried and then re-hydrated in water or red wine overnight before using in your favourite recipe
You can freeze canned mushrooms, but not in the can itself. You can remove them from the can and place them in an airtight container. They can then be frozen for up to 8 months.
It is best to partially cook smaller mushrooms before freezing them. Regular sized mushrooms can be frozen directly after cleaning them.
As with all freezing questions: You can freeze anything, it's the defrosting that is the problem. Mushrooms contain a lot of water and during the freezing process, the expansion of the ice alters the cell structure. When they are defrosted, they will not have the same consistency, probably more like mush (no pun intended). It will be Ok to freeze them, but don't expect them to be the same once defrosted.
Yes, olives seem to freeze very well. I have olives on pizzas I get fresh and then freeze to keep them and they seem to work better than mushrooms.
Yes they can be frozen. Pack them in baggies of water to keep the from getting freezer burnt. You can keep them for up to a year.
With dry ice or co2. Just freeze them and let the water sublimate. Sumblimation is more eeficient if you can lower the surrounding air pressure.
The meat would probably be OK, but any fresh veggies - onions, bell pepper, tomatoes, mushrooms - would turn mushy.
mushrooms
Morel Mushrooms and Deer Antler are not the same. Deer antler mushrooms are mushrooms carved from deer antlers. Morel Mushrooms are a form of an edible mushroom.
Louise Freedman has written: 'Wild about mushrooms' -- subject(s): Cookery (Mushrooms), Edible Mushrooms, Cooking (Mushrooms), Edible mushrooms
Magic mushrooms come in only 2 real species, neither of which are "lepta" mushrooms.
Truffle mushrooms Truffle mushrooms