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To unfreeze it: a hot plate and a bit of olive oil is much better than a microwave oven.
Answer:The best way to freeze pasta is cooking it less, then freeze the pasta and sauce seperately.
Wiki User
∙ 14y ago
Wiki User
∙ 7y agoYes, you sure can. As long as it's kept below -8 degrees (Celsius) you can keep it for up two to four months.
Wiki User
∙ 14y agoyes, put in zip lock freezer bag or just a plastic tuppleware container which is what i do , and freeze.you should really use it after one month or less for quality.
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Can you freeze the meat sauce in a Rubbermaid dish?
you cannot freeze meat sauce in a Rubbermaid dish because it will buss open and it will make ti go dull.
How do you freeze ravioli meat sauce?
To freeze ravioli meat sauce, allow it to cool down and transfer it to a clean plastic container with a tight fitting lid. Freeze immediately and it will keep for several months. To use, defrost thoroughly and heat through.
Can you freeze spaghetti sauce with meat after it has been in the refrigerator 5 days?
I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!
How do you make sauce bolognesa?
For a specific recipe with measurements you should google sauce bolognesa. In general, the sauce starts with browned ground meat (veal or beef). When it's browned lightly you add chopped onion, carrot and celery and let them soften. Then add some milk to tenderize the meat. Then comes red wine, a little beef stock and crushed tomatoes. You can season to your taste, but thyme, oregano, and salt are usually used. Sometimes I add basil but that's optional.
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
Besides tacos, are there any other easy ground beef recipes that someone can recommend to me?
Some easy ground beef meals are meatloaf and spaghetti with meat sauce, and Hamburger Helper. Hamburger Helper is a boxed noodle with seasoning meal that just requires the hamburger to be browned and add the noodle and sauce. Directions are on the back. Meatloaf and spaghetti with meat sauce recipes can be found at All Recipes, Cooks, and Food.
Most recipes for chili brown the meat I read some old recipes that said to boil the meat then brown it What do you think?
I don't see the purpose in this and would think you would boil out most of the meat's flavor. Part of the payoff of browning meats is the browned bits (fond) at the bottom of the pot that give your sauce more flavor.
Why is meat often browned before stewing?
The quick answer is flavor. Browning changes the molecules on the surface of the meat producing more meat flavor.
What food came from the Philippines and famous to the US?
Adobo is the most popular Filipino food in the US. Adobo can be any meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, and garlic, browned in oil, and simmered in the marinade. Perhaps the best food to come from the Philippines is Lechon, or spit roasted pig.
Can you freeze cooked meat?
Yes you can, but it will take longer to cook as the meat is frozen.
Can you freeze Alfredo sauce?
Yes, definitely.
What kind of sauce when the server lamb meat?
Mint sauce
